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The Palm Restaurant Review: Prime aged steaks and chops are the name of the game at The Palm, but there’s plenty else to enjoy from the appetizer and seafood menus. Swordfish and broiled crab cakes, veal, poultry and pastas are all fine choices. Vegetables are served family-style, so order accordingly. The wine list is decent, but hardly connoisseur-worthy. As for dessert, try the flourless chocolate cake with crème anglaise.