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Palm Palace Restaurant Review: Veteran executive chef Jamil Eid oversees recipe development and food preparation for the three Palm Palace locations --- two in the Detroit area and one in nearby Ann Arbor. The food is 100 percent halal at this upscale but affordable restaurant that brims with classic Greek moussaka, slow-cooked Moroccan tagines, and healthy, Lebanese-inspired, fresh-squeezed juices, such as the mint lemonade and the Power Mix, a blend of carrots, parsley, celery, radishes and beets. Try the signature rice-almond salad with house-made dressing, or the hearty meat soup with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro and fresh herbs. Other options include lamb meat pies, fried kibbeh, stuffed grape leaves, paella, grilled jumbo shrimp marinated in olive oil, garlic, herbs and spices, and combination platters for those who want to sample as much as they can.