The Palm
9001 Santa Monica Blvd. (Robertson Blvd.)
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West Hollywood, CA 90069
310-550-8811 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations required
- Valet parking
- Casual
Wine
Great Wine List* Click here for rating key
Despite the high prices, The Palm is always packed and the Bentleys keep rolling up outside. Though part of a national chain that serves as an oasis for displaced or wandering New Yorkers who hold the original Manhattan location so dear to their hearts, L.A.'s Palm maintains its own distinctive flavor: the brass rails, wood booths and crisp white linen of a serious steakhouse, combined with colorful caricatures on the walls of current and past Hollywood celebrities. The service is brisk and attentive---although often rushed---from what seem to be dedicated long-term professional waiters rather than struggling actors waiting for that big phone call. Atmosphere and service aside, this place is all about thick steaks and gargantuan---three pounds and up---lobsters, although there's also a wide range of Italian dishes offered. Though some of the salads are ho-hum, sides such as the fried onions and thick-cut cottage fries are recommendable, and the cheesecake, imported from the Big Apple, is a must. Also at 1100 S. Flower St., Los Angeles, 213-763-4600. |

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Despite the high prices, The Palm is always packed and the Bentleys keep rolling up outside. Though part of a national chain that serves as an oasis for displaced or wandering New Yorkers who hold the original Manhattan location so dear to their hearts, L.A.'s Palm maintains its own distinctive flavor: the brass rails, wood booths and crisp white linen of a serious steakhouse, combined with colorful caricatures on the walls of current and past Hollywood celebrities. The service is brisk and attentive---although often rushed---from what seem to be dedicated long-term professional waiters rather than struggling actors waiting for that big phone call. Atmosphere and service aside, this place is all about thick steaks and gargantuan---three pounds and up---lobsters, although there's also a wide range of Italian dishes offered. Though some of the salads are ho-hum, sides such as the fried onions and thick-cut cottage fries are recommendable, and the cheesecake, imported from the Big Apple, is a must. Also at 1100 S. Flower St., Los Angeles, 213-763-4600. 


