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Palma Restaurant Restaurant Review: A villa-like exterior gives way to an elegantly appointed interior, with polished-wood parquet floors, and wrought-iron sconces, chandeliers and sunlight coming through the curtained floor-to-ceiling windows softly illuminating the dining rooms. A fireplace set in a faux wall separates the dining area from the bar. The menu focuses on Mediterranean and eclectic international flavors with exotic accents. Try the charcuterie plate with a bottle of wine to start. A baby spinach salad is a refreshingly light complement before the main course. The seafood paella for two is a good selection when dining with company, with its hearty blend of chicken, chorizo, clams, shrimp, mussels and scallops.