Palomino
Crescent Hotel
500 Crescent Ct. (Cedar Springs Rd. & McKinney Ave.)
Send to Phone
Dallas, TX 75201
214-999-1222 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking & parking garage
- Casual
* Click here for rating key
It's hard to know where to look first in this striking restaurant, thanks to its imported woods and marbles, colorful Matisse-style paintings, art-glass chandeliers and 42-foot-long bar that's an ideal people-watching perch during happy hour. The menu changes seasonally, but if the cream of portobello mushroom soup is a special, go for it. Ditto the artichoke-and-crab dip appetizer. If you have a bigger appetite, order the New York steak accented with herbs de Provence butter, Gorgonzola sauce, cracked black pepper, extra virgin olive oil and a side of pomme frites. Palomino also makes a nice lunch destination, with plenty of salads, pastas---try the Mediterranean penne---sandwiches and wood-fired pizzas. Desserts are worth a caloric detour, too; we're especially fond of the bread pudding with pears and raisins, served with ice cream. |
Soothe
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Sip
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Give
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Serve
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













It's hard to know where to look first in this striking restaurant, thanks to its imported woods and marbles, colorful Matisse-style paintings, art-glass chandeliers and 42-foot-long bar that's an ideal people-watching perch during happy hour. The menu changes seasonally, but if the cream of portobello mushroom soup is a special, go for it. Ditto the artichoke-and-crab dip appetizer. If you have a bigger appetite, order the New York steak accented with herbs de Provence butter, Gorgonzola sauce, cracked black pepper, extra virgin olive oil and a side of pomme frites. Palomino also makes a nice lunch destination, with plenty of salads, pastas---try the Mediterranean penne---sandwiches and wood-fired pizzas. Desserts are worth a caloric detour, too; we're especially fond of the bread pudding with pears and raisins, served with ice cream. 

