Chez Muffy Panache Auberge Saint-Antoine Julien Ouellet Chez Muffy Chez Muffy

Chez Muffy

Auberge Saint-Antoine
10, Saint-Antoine St. (Dalhousie St.)
Quebec City, canada G1K 4C9
418-692-1022
Map
Cuisine: Regional / French
Terroir-driven harborside restaurant concentrates on quality local produce prepared with a twist.
Openings: Breakfast & Dinner daily, Lunch Mon.-Fri.

Features

Chez Muffy, Quebec City, canada


Chez Muffy Restaurant Review:


Chez Muffy is vying for the title of the region’s top terroir-driven restaurant. In the luxurious Auberge Saint-Antoine, chef Julien Ouellet and his brigade of chefs create a heartwarming series of traditional dishes, elevated to haute cuisine status and often reinterpreted with a whimsical twist. The décor, a historic harbor warehouse with a cathedral ceiling, a central fireplace and huge beams, creates a fine setting for this food. Try the venison tenderloin or the scallops and lobster. Or take on the bison flank steak with blue cheese pepper sauce. A nice touch is that side dishes are cooked to order and served in small casseroles and dishes. This allows diners to mix-and-match with the main courses that are based on the freshest and best local produce grown at farms or purchased from select purveyors. Dishes are anchored in well-defined flavors and presented simply. The wine list is solid and diversified, if expensive. A very pleasant way to show that luxury and comfort food can go hand in hand.