Pane Caldo
72 E. Walton St. (Rush St.)
Send to Phone
Chicago, IL 60611
312-649-0055 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner dailyFeatures
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Dressy
Wine
Great Wine List* Click here for rating key
Tucked onto a street off of the frenetic Magnificent Mile, this sedate, hidden gem feels like a breath of fresh air. The setting is muted---earth-toned walls, polished service, gleaming tableware---but the food tends to shine. Simple in presentation, pristine in flavor, dishes like fresh hearts of palm, lounging on a bed of asparagus, avocado and shaved fennel with delicate truffle vinaigrette, typify the Northern Italian-tinged offerings. Standouts from the menu, which frequently changes, also have included a salad of wild mushrooms---from shimeji to yellow foot---with garlic and herbs as well as luxe lobster risotto. Main courses do not disappoint, though the Gorgonzola-stuffed quail is of particular note. Opera cake is a dramatically plated (and pleasing) finale. A 1,200-bottle-strong wine list---regularly the inspiration for wine dinners---furthers the special occasion feel.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Tucked onto a street off of the frenetic Magnificent Mile, this sedate, hidden gem feels like a breath of fresh air. The setting is muted---earth-toned walls, polished service, gleaming tableware---but the food tends to shine. Simple in presentation, pristine in flavor, dishes like fresh hearts of palm, lounging on a bed of asparagus, avocado and shaved fennel with delicate truffle vinaigrette, typify the Northern Italian-tinged offerings. Standouts from the menu, which frequently changes, also have included a salad of wild mushrooms---from shimeji to yellow foot---with garlic and herbs as well as luxe lobster risotto. Main courses do not disappoint, though the Gorgonzola-stuffed quail is of particular note. Opera cake is a dramatically plated (and pleasing) finale. A 1,200-bottle-strong wine list---regularly the inspiration for wine dinners---furthers the special occasion feel.



