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Panevino Ristorante Restaurant Review: Panevino's main dining area is set in an outdoor garden surrounded by flowers, herbs and patio umbrellas. Part of the Patina Restaurant Group founded by California chef Joachim Splichal, Panevino’s menu is designed from traditional dishes of Naples and the surrounding Campania region. Authentic ingredients such as San Marzano tomatoes, Fior de Latte mozzarella and imported Caputo flour are used by the kitchen. In between courses or after a meal, patrons can play bocce ball on the outdoor courts, weather permitting.