Cuisine
Open
Lunch & Dinner dailyFeatures
- Kid-friendly
- Private room(s)
- Full bar
- Parking lot
- Casual
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| New Orleans specialties abound on the menu, like fried frog legs and alligator, red beans and rice with andouille (sausage) and crawfish étouffée. We like to reel in a bowl of seafood gumbo to start, and can never resist ordering the bread pudding with bourbon sauce for dessert. Basically, anything fried here is deauxlicious. Sure, it’s not exactly healthy and it’s a chain place, but it’s a fun. They do an especially good job at to geaux orders. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
