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Pappadeaux Restaurant Review: New Orleans specialties abound on the menu, like fried frog legs and alligator, red beans and rice with andouille (sausage) and crawfish étouffée. We like to reel in a bowl of seafood gumbo to start, and can never resist ordering the bread pudding with bourbon sauce for dessert. Basically, anything fried here is deauxlicious. Sure, it’s not exactly healthy and it’s a chain place, but it’s a fun. They do an especially good job at to geaux orders.