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Pappadeaux Seafood Kitchen

2830 Windy Hill Rd. (Powers Ferry Rd.) Send to Phone
770-984-8899 | Menu
Cajun-accented seafood dishes from po' boy sandwiches to deep-fried crawfish tails.
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Local Deals: 120 * 90

Lunch & Dinner daily

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  • 5.0 star rating
5.0 rating over 3 reviews

Pappadeaux Seafood Kitchen Restaurant Review

: Specializing in Cajun-accented seafood dishes, the menu re-creates some old standards---such as the po' boy sandwiches---while dishing up some of its own notions. The very rich oysters Pappadeaux, for instance, presents a half dozen lightly baked oysters with crab meat, spinach and hollandaise sauce---a take on Rockefeller style. Deep-fried crawfish tails with fries come in an appetizer size that’s plenty for a light-appetite dinner, or as a generous dinner portion. The real meal deal for two is the Pappadeaux Platter, a heaper of fried seafood with extra shrimp, catfish and crawfish. Cajun touches extend to boudin, crawfish bisque, frogs’ legs, fried 'gator tail, bread pudding and sweet potato-pecan pie, but you also can get a whole Maine lobster, grilled seafood, and soft-shell crabs. For calorie-watching, a charbroiled preparation is available for any of the fried dishes. Since ownership is Greek, there's a Greek salad. Also located at 5635 Jimmy Carter Blvd., at I-85 (exit 99), Norcross, 770-849-0600; and 10795 Davis Dr., off Mansell Rd., Alpharetta, 770-992-5566.

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