Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pappadeaux Seafood Kitchen

2830 Windy Hill Rd. (Powers Ferry Rd.) Send to Phone
770-984-8899 | Order Now! | Menu
Cajun-accented seafood dishes from po' boy sandwiches to deep-fried crawfish tails.
Your Opinion
Add your own review


 
Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
5.0 rating over 3 reviews

Pappadeaux Seafood Kitchen Restaurant Review

: Specializing in Cajun-accented seafood dishes, the menu re-creates some old standards---such as the po' boy sandwiches---while dishing up some of its own notions. The very rich oysters Pappadeaux, for instance, presents a half dozen lightly baked oysters with crab meat, spinach and hollandaise sauce---a take on Rockefeller style. Deep-fried crawfish tails with fries come in an appetizer size that’s plenty for a light-appetite dinner, or as a generous dinner portion. The real meal deal for two is the Pappadeaux Platter, a heaper of fried seafood with extra shrimp, catfish and crawfish. Cajun touches extend to boudin, crawfish bisque, frogs’ legs, fried 'gator tail, bread pudding and sweet potato-pecan pie, but you also can get a whole Maine lobster, grilled seafood, and soft-shell crabs. For calorie-watching, a charbroiled preparation is available for any of the fried dishes. Since ownership is Greek, there's a Greek salad. Also located at 5635 Jimmy Carter Blvd., at I-85 (exit 99), Norcross, 770-849-0600; and 10795 Davis Dr., off Mansell Rd., Alpharetta, 770-992-5566.

User Ratings & Reviews for Pappadeaux Seafood Kitchen
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.