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THIS RESTAURANT IS CLOSED Paradise Island Grille Restaurant Review: Theres the expected heavy emphasis on seafood here, plus an array of sandwiches. Sometimes the menu choices surprise with a Caribbean and/or Key West flair. Try the Jamaican black bean and rice soup, topped traditionally with diced onions and cheeses, and the Duval Street crab chowder, concocted from a traditional Key West recipe. There are a variety of finger foods: batter-fried large Gulf of Mexico shrimp, pork ribs, fresh-water catfish and Mediterranean pasta (fettuccine tossed with tomato, sliced olives, olive oil, garlic, basil and other herbs). Grouper---the very popular local seafood---is always on the menu when in season, blackened, jerked or charbroiled.