PARISH Foods & Goods Restaurant Review
The Shops at N. Highland Steel
240 N. Highland Ave. NE (Inman Village Pkwy. NE) 
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Atlanta, GA 30307
404-681-4434 | Make Restaurant Reservations | Menu
Cuisine
Open
Breakfast & Lunch Tues.-Sun. (downstairs in the market), Dinner Tues.-Sun., Brunch Sat.-Sun.Features
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual
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 More than a restaurant, PARISH Foods & Goods also is a market and a to-go operation all rolled into one. The food is Southern with a few Cajun-Creole touches held over from a previous regime. Creole barbecued shrimp endures, and Cajun touches include crawfish and pain perdu. Otherwise, Georgia-born executive chef Joe Schafer has tilted the menu to Georgia classics, with farm-fresh vegetables adorning a plate along with Jenny Jack grits. Schafer's cute riff on the TV dinner, complete with compartmentalized trays for plates, offers purported classics. The choices vary each night. Al dente mac 'n' cheese with some pork mixed in missed the mark, though. Better to choose from the regular mains, such as the fresh trout---crisp skin on one side and sweet flesh on the other. Nothing beats the house-made moon pie for dessert. The wine list is serviceable, but oddly offers not a drop of Georgia-produced wine.
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