Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.




News for Restaurants in Paris
February 2016 Archive

 


RESTAURANT NEWS

Openings

American-born chef Daniel Rose has taken over a Parisian hallmark, Chez La Vieille, in the 1st arrondissement. After refurbishment, the restaurant is set to reopen in March 2016. Chez La Vieille, 1, rue Bailleul, 75001 Paris, 01 42 60 15 78.
 
Following Clover and Le Grand Restaurant, chef Jean-François Piège plans to open another restaurant, Clover Grill, on 6, rue Bailleul in the 1st arrondissement. It will be devoted to wood-fire grilled fare and feature a cocktail bar. Clover Grill, 6, rue Bailleul, 75001 Paris, 01 40 41 59 59.
 

News Bytes
FĂȘte de la Gastronomie Returns September 23-25
The annual Fête de la Gastronomie (September 23-25) celebrates French cuisine with thousands of individual events throughout France and around the world. These include wine tastings and special menus from chefs and restaurants. For more information, visit the official website
 


Chef Shuffle Check back soon for more news.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Paris to virtually visit your favorite dining spots from the past. Le Pavillon, R.I.P.

Etoile-sur-Mer has shuttered Etoile-sur-Mer, the seafood restaurant of chef Guy Savoy that had replaced for a few months his flagship establishment that relocated to the Hotel de la Monnaie, has finally ceased business in January 2016. A regular customer bought the place to transform it into a spot dedicated to traditional fare. Etoile-sur-Mer, 18, rue Troyon, Paris, France 75017, no phone.
 
Chef Akrame Benallal will temporarily close his fine dining Restaurant Akrame near the Place de l’Etoile from April to September 2016. Designer Noé Duchaufour-Lawrance will entirely make over the décor with a contemporary twist. Restaurant Akrame, 19, rue Lauriston, Paris 75016, 01 40 67 11 16.
 


CULINARY EVENTS
Check out our compilation of culinary events in your area.


Current News View archived news: December 2019 | August 2019 | May 2019 | April 2019 | February 2019 | January 2019 | December 2018 | November 2018 | October 2018 | August 2018 | July 2018 | April 2018 | March 2018 | December 2017 | October 2017 | September 2017 | August 2017 | June 2017 | May 2017 | April 2017 | March 2017 | January 2017 | November 2016 | October 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | February 2016 | January 2016 | December 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | June 2010 | April 2010 | March 2010 | February 2010 | December 2009 | November 2009 | October 2009 | September 2009 | May 2009 | December 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 |



VALENTINE'S DAY WINES

Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.

Check the list.

CHAMPAGNE COCKTAILS

For a rosé bubbly Valentine's Day celebration.

Get the recipes.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.