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Park Ave.

11200 Beach Blvd. (Katella Ave.) Send to Phone
714-901-4400 | Make Restaurant Reservations | Menu
Eclectic space and imaginative chef-owners elevate contemporary comfort food to new heights.

Lunch Tues.-Fri., Dinner Tues.-Sun.

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Park Ave., Stanton, CA

Park Ave. Restaurant Review

: Fortunately for some and unfortunately for others, this eclectic bistro is located in Stanton. But don’t let the drive keep you from making this place a regular destination in your fine dining repertoire. Chef-partner David Slay created the interior of this Googie-inspired building; it looks like a post-modern museum of cosmo-intelligence and down-home comfort. Slay’s dishes all seem to have an American component, whether it's corn fritters, Granny Smith apples, New England maple ham or Vermont cheddar. Start with an old-fashioned cocktail, a craft beer or a glass of wine from the well-chosen list featuring mostly California vintners. Appetizers include a lobster fritter and tenderloin bites, while Slay’s entrée menu spotlights wild game, seafood, and steaks and chops, many of which feature ingredients plucked from the restaurant's on-site garden. We recommend the sweet and savory apple-stuffed pork chop or the tender bone-in rib-eye steak. Chef Slay hosts winemaker dining events and Sunday night chicken dinners.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.