Park Avenue Winter
100 E. 63rd St. (Park & Lexington Aves.) 
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New York, NY 10021
212-644-1900 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations suggested
- Jackets suggested
Wine
Great Wine List* Click here for rating key
| This modern space evolves to reflect the seasons (and changes its name accordingly). The innovative dishes from chef Craig Keketsu will trick your taste buds, no matter what season it is. Starters may include hamachi sashimi with tangerine vinaigrette or porcini ravioli, Swiss chard and Gorgonzola cream. Entrées reflect inspirations from all over the map. Try the organic Scottish salmon with citron and ginger, or the stout-braised lamb shank with aged cheddar polenta and green apples. The modern, mostly American wine list is reasonably priced for this neighborhood. For a real culinary adventure, book the chef's table in the kitchen for up to ten. |
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