Park Avenue Spring
100 E. 63rd St. (Park & Lexington Aves.) 
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New York, NY 10021
212-644-1900 | Make Restaurant Reservations | Menu
parkavenyc.com
Park Avenue Spring Restaurant is one of GAYOT's 2013
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Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations suggested
- Jackets suggested
Wine
Great Wine List* Click here for rating key
Park Avenue Spring Restaurant Review: This modern space evolves to reflect the seasons, and changes its name accordingly. The innovative dishes from chef-partner Craig Koketsu and chef Kevin Lasko will tempt your taste buds, no matter what season it is. Starters include barley and asparagus risotto with morels and organic triple crème. Entrées reflect inspirations from all over the map. Try the lamb shank Provençal paired with couscous gremolata, or the slow-cooked Chatham cod. The mostly American wine list is reasonably priced for this neighborhood. For a real culinary adventure, book the chef's table in the kitchen for up to ten. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
