Park Avenue Spring Restaurant Review
100 E. 63rd St. (Park & Lexington Aves.) 
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New York, NY 10021
212-644-1900 | Make Restaurant Reservations | Menu
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Park Avenue Spring Restaurant is one of our 2012
| Top 10 NY Chef's Table Restaurants
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Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations suggested
- Jackets suggested
Wine
Great Wine List* Click here for rating key
| This modern space evolves to reflect the seasons, and changes its name accordingly. The innovative dishes from chef-partner Craig Koketsu and chef Kevin Lasko will tempt your taste buds, no matter what season it is. Starters may include warm lobster carpaccio with asparagus, or roasted baby beets, pistachio pesto and blue cheese. Entrées reflect inspirations from all over the map. Try the Mediterranean branzino or the veal Milanese. The mostly American wine list is reasonably priced for this neighborhood. For a real culinary adventure, book the chef's table in the kitchen for up to ten. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
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