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The Park Cafe Restaurant Review: The Park Cafe accommodates as many patrons as possible: tiny metal tables ring the restaurant’s outside perimeter, while the inside quarters boast more glass tabletops than walking space. The seat yourself casualness belies the attention given to the worth-the-wait food. Fresh organic ingredients, quick service and a vibrant atmosphere make this a popular place for Sugarhouse locals and friends seeking a good breakfast sans a big bill. Spud fans will like the griddle-cooked Park potatoes and the Michigan hash brimming with potatoes, sausage, mushrooms, peppers and onions, draped with cheese and topped with eggs.