Park Kitchen Restaurant Review
422 NW Eighth Ave. (Flanders St.) 
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Portland, OR 97209
503-223-7275 | Make Restaurant Reservations | Menu
Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Casual
* Click here for rating key
 Long a favorite for cozy, romantic suppers, Park Kitchen has evolved into one of the Pearl District’s best spots for inspirational lunches. The narrow room, fronted by a garage door, which opens during warm weather months to accommodate outdoor seating, overlooks the bucolic North Park blocks. The food is seasonal with always-inventive dishes consisting of local, farm-fresh ingredients enhanced by unexpected flavors and pairings. Menus can include monkfish braised with wild mushrooms, Pinot Noir and cipollinis, sweetbreads with cabbage and Spanish paprika, or sliced duck with sour cream spätzle and cranberries. Happily for regulars, the chickpea fries, flank steak, blue cheese salad, and salt cod fritters hold standing reservations on the menu. Stop by for a cocktail and a bite, or settle in for a relaxing weekend dining experience.
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