Park Kitchen
422 NW Eighth Ave. (NW Flanders St.)
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Portland, OR 97209
503-223-7275 | Make Restaurant Reservations
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Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Casual
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![]() Park Kitchen Restaurant Review: You’ll always find creative, seasonal cuisine at this Pearl District hotspot. The narrow room, fronted by a garage door, which opens during warm weather months to accommodate outdoor seating, overlooks the bucolic North Park blocks. Inventive dishes make good use of local, farm-fresh ingredients enhanced by unexpected flavors and pairings. A winter menu might include lamb cassoulet, while spring brings lamb with curried spinach and walnuts. Summertime’s salmon with cucumber turns into fall’s sturgeon with local mushrooms and bacon. Desserts change seasonally as well, from sticky date pudding to carrot cake topped by sweet pea ice cream. Happily for regulars, the chickpea fries, flank steak and blue cheese salad, and tender salt cod fritters, hold standing reservations on the menu. Stop by for a cocktail and a bite, or settle in for a relaxing weekend dining experience. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

















