Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


401 E. Main St. (Jackson St.) Send to Phone
Contemporary décor sets the mood for chef Jay Denham's eclectic Southern-accented menu and sophisticated wine and cocktail lists.
Your Opinion
Add your own review

Local Deals: 120 * 90

Dinner Tues.-Sat.

* Click here for rating key

THIS RESTAURANT IS CLOSED Park Place on Main, Louisville, KY

THIS RESTAURANT IS CLOSED Park Place on Main Restaurant Review

: The rehabilitated red brick Victorian pile that houses the restaurant also contains Louisville Slugger Field, home to the city's Triple-A baseball team, The Bats. But the butter-hued contemporary eatery is definitely upscale, with no sports memorabilia in sight. Live jazz piano floats through the high-ceilinged dining room. Cocktails, such as the restaurant's version of a Cosmopolitan prepared with pomegranate juice in place of cranberry, are first-rate. The bar menu tailored to the drinks includes upscale Southern savories such as country ham and corn fritters and buttermilk-fried quail with white truffle pepper gravy. Chef Jay Denham's dinner menu starts with small plates such as a bison short rib with a corn cake, country ham carpaccio and a selection of duck charcuterie. Diners can walk on the wild side with the coffee-rubbed venison entrée. Other main dishes include rock lobster tail with lobster risotto and a rack of lamb scented with roasted garlic. Wine lovers will find much to praise on the carefully selected, 300-bottle list. But if you happen to be a craft beer fan, pints from its sibling brewpub Browning's---located next door and sharing the kitchen---can be ordered.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Park Place on Main


Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.