Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Park Tavern

1652 Stockton St. (Filbert St.) Send to Phone
415-989-7300 | Make Restaurant Reservations | Menu
Stately tavern adjacent to Washington Square Park that showcases the creative talents of chef Jennifer Puccio.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch Fri., Dinner nightly, Brunch Sat.-Sun.
  • Valet parking
  • Dress code: Casual dressy
  • Full bar

* Click here for rating key

  • 4.0 star rating
4.0 rating over 2 reviews
Dining room at Park Tavern, San Francisco , CA

Park Tavern Restaurant Review

: Piggybacking on the success of Marlowe, a scant little place that barely seats 50, restaurateur Anna Weinberg and chef Jennifer Puccio are now packing them in at spacious Park Tavern in North Beach. There is a long and storied history behind the 110-seat dining room, the former home of Moose's, across the street from Washington Square Park. Design nods include bistro tile flooring, vintage photos and a dedicated bar stool at the restaurant's Carrara marble bar for late restaurateur Ed Moose. "Jenn's Classics" include smoked deviled eggs, Brussels sprout chips and "PT Fries" topped with truffle, soft-cooked egg and caviar. If you can't get enough of truffles, continue with the poulet noir with truffle butter, braised Swiss chard and truffled jus. Desserts are endearing, such as a monthly rotating "birthday cake," wherein the employee celebrating that month's birthday picks the flavor. Wines have been carefully curated to please both modest and more sophisticated palates. Brunch is very popular. There's house-made chorizo and eggs if you're craving something savory, or oatmeal walnut raisin pancakes if you prefer a sweeter start to your day.

User Ratings & Reviews for Park Tavern
GAYOT has uncovered the best restaurants in (and around) San Francisco for you to enjoy right now
Top 25 Restaurants in San Francisco to Eat at Right Now

The weather is cooling down, but the Bay Area restaurant scene is heating up.

Read more


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.