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Parxgrill Restaurant Review: Dining options have expanded at this casino about 45 minutes north of Philly. For something a bit more upmarket, head to Parxgrill, a seafood and steak place with a well-rounded menu that includes a chop salad made with provolone and artichoke hearts, osso buco, and a clay pot Mediterranean sea bass. Steak lovers can tuck into prime rib, filet and New York strip, with the priciest cut on the menu running $38. Seafood fans will appreciate the seared scallops or fish of the day. You don't have to be a high roller to afford a bottle of wine; there are some nice round Cabernets and Pinots in the $40 to $50 range, and from 5 p.m. to 7 p.m. daily, reserved wine bottles are offered at half price.