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Parxgrill Restaurant Review: Dining options have expanded at this casino about 45 minutes north of Philly. For something a bit more upmarket, head to Parxgrill, a seafood and steak place with a well-rounded menu that includes a chop salad made with Bibb lettuce and watermelon, lamb osso buco and a nice array of pasta dishes, such as homemade spinach lasagna with Bolognese sauce. Steak lovers can tuck into prime rib, filet and New York strip, with the priciest cut on the menu running $38. Seafood fans will appreciate the seared scallops or fish of the day. You don't have to be a high roller to afford a bottle of wine; there are some nice round Cabernets and Pinots in the $40 to $50 range, and from 5 p.m. to 7 p.m. daily, reserved wine bottles are offered at half price.