Restaurant |
| Rating |
|
| American/
Contemporary/
French | 14/20 |
| |
One Colorado
41 Hugus Alley
Pasadena, CA 91103
626-564-8111 |
|
| | |
|
|
| French/
Contemporary/
Bistro | 13/20 |
| |
91 N. Raymond Ave.
Pasadena, CA 91103
626-792-9923 |
|
| | RESERVE NOW! |
| | Chef-owner Neil Rogers' modern French cooking in a setting a bit more stylish than the original location. Read GAYOT's Cafe Bizou Restaurant Review
| | |
|
| Contemporary | 13/20 |
| |
219 S. Fair Oaks Ave.
Pasadena, CA 91105
626-449-4499 |
|
| | |
| | This brick-lined dining room serves salmon-and-shrimp cakes drizzled with chipotle cream, pizzas, and a very respectable plate of short ribs. Read GAYOT's Central Park Restaurant Review
| | |
|
| French/
Contemporary/
Japanese | 13/20 |
| |
45 S. Fair Oaks Ave.
Pasadena, CA 91105
626-585-8888
|
| | RESERVE NOW! |
|
|
| Contemporary | 13/20 |
| |
69 W. Green St.
Pasadena, CA 91105
626-229-9961 |
|
| | RESERVE NOW! |
|
|
| Gastropub/
American/
Contemporary | 13/20 |
| |
42 S. De Lacey Ave.
Pasadena, CA 91105
626-768-9555
|
| | |
|
|
| French/
Pacific Rim/
Contemporary | 15/20 |
| |
713 E. Green St.
Pasadena, CA 91101
626-796-9501 |
|
| | RESERVE NOW! |
|
|
| Contemporary/
French/
Creole | 14/20 |
| |
40 N. Mentor Ave.
Pasadena, CA 91106
626-795-7199 |
|
| | RESERVE NOW! |
|
|
| American/
Contemporary | 13/20 |
| |
2361 E. Colorado Blvd.
Pasadena, CA 91107
626-793-7100 |
|
| | |
|
|
| Gastropub/
Contemporary/
French | 13/20 |
| |
43 E. Union St.
Pasadena, CA 91103
626-844-2922 |
|
| | RESERVE NOW! |
|
|
| American/
Contemporary | 14/20 |
| |
1250 S. Fair Oaks Ave.
Pasadena, CA 91105
626-441-3136 |
|
| | RESERVE NOW! |
| | Housed in the former caretaker’s cottage of a long-gone hotel, The Raymond is a charming setting for contemporary American cuisine. Read GAYOT's The Raymond Restaurant Review
| | |
|
| Contemporary | 14/20 |
| |
70 S. Raymond Ave.
Pasadena, CA 91105
626-792-4441 |
|
| | RESERVE NOW! |
|
|
| French/
California/
Contemporary | 16/20 |
| |
The Langham Huntington, Pasadena
1401 S. Oak Knoll Ave.
Pasadena, CA 91106
626-585-6410 |
|
|
| | |
| | Chef David Féau's talent is evident. Don't hesitate to dine at The Royce to enjoy his modern cuisine based on solid French techniques. Read GAYOT's The Royce Restaurant Review
| | |
|
| Seafood/
American/
Contemporary | 13/20 |
| |
181 E. Glenarm St., Ste. 105
Pasadena, CA 91105
626-799-0700
|
| | RESERVE NOW! |
| | Tucked into a small shopping center is this restaurant with the intimate feel of a living room and contemporary seafood dishes. Read GAYOT's The StillRoom Restaurant Review
| | |
|
| American/
International/
Contemporary | No Rating |
| |
Le Cordon Bleu College of Culinary Arts
525 E. Colorado Blvd.
Pasadena, CA 91101
626-229-1377 |
|
| | RESERVE NOW! |
| | Seasonal cuisine created in an open kitchen at the restaurant of the Le Cordon Bleu College of Culinary Arts. Read GAYOT's Technique Restaurant Review
| | |
|
| Wine Bar/
California/
Contemporary | 13/20 |
| |
70 N. Raymond Ave.
Pasadena, CA 91103
626-795-3999 |
|
| | RESERVE NOW! |
|
|
| Wine Bar/
Contemporary/
Small Plates | 13/20 |
| |
239 E. Colorado Blvd.
Pasadena, CA 91101
626-356-9494
|
| | RESERVE NOW! |
| | An eclectic wine list complements an inventive menu of small plates at this handsome bistro. Read GAYOT's Vol. 94 Restaurant Review
| | |
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