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Pasco Kitchen & Lounge Restaurant Review: Chef Ramiro Scavo earned his culinary stripes in various kitchens around Tucson before opening Pasco Kitchen & Lounge. Scavo takes the philosophy of farm fresh and creates dishes with big flavors. Breakfast is served on weekends only but there you’ll find everything from huevos rancheros to grits. Many of the products come from nearby gardens, local bakeries and even tortillas straight from Anita Street Market, known for some of the best tortillas in town. Lunch includes albondigas, a Mexican meatball soup. Dinner parades a grass-fed-beef burger, chicken-and-waffles and panko-encrusted shrimp and chips. Scavo carries the fresh theme into his special vegetarian menu, too, with Mexican specialties, panini and pasta. As indicated by the restaurant’s name, cocktails play a big part in the Pasco experience, and the mixologists create interesting drinks using many of the same ingredients utilized in the kitchen.