Pasquini's Pizzeria Restaurant Review: The original Pasquini’s location, this funky double-decker pizza house has a kitschy atmosphere and a New York City feel. The pies feature a thick, doughy home-style crust, perfect for hosting the joint’s many topping options. You’ll find every kind of combo here, from the ubiquitous pepperoni and sausage to pineapple and ham. There are also hefty fresh-baked calzones, chewy focaccia sandwiches and numerous pasta dishes. But be warned---prime time waits can be lengthy. Pass the time with a draft at the tiny upstairs bar. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
