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the PASS

88 Kingwood Stockton Rd. (Rte. 604) Send to Phone
609-961-1887 | Make Restaurant Reservations | Menu
Casual Rosemont BYOB from chef Matthew Ridgway.

Dinner Wed.-Sat., charcuterie counter Tues.-Sat.

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the PASS, Rosemont, NJ

the PASS Restaurant Review

: Chef Matthew Ridgway (The Fountain Room, Lacroix at The Rittenhouse, both in Philadelphia) is behind the PASS. A three-course prix-fixe menu is offered four evenings a week, highlighting French-inspired cooking. Expect the chef’s PorcSalt charcuterie products among the selections on occasion, along with the likes of roasted Atlantic hake, tomato brandade involtini, chickpea socca cake and Basquaise sauce; lamb steak with coffee vinaigrette; and a selection of local cheeses.


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