Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

the PASS

88 Kingwood Stockton Rd. (Rte. 604) Send to Phone
609-961-1887 | Make Restaurant Reservations | Menu
Casual Rosemont BYOB from chef Matthew Ridgway.
Your Opinion
Add your own review

Local Deals: 120 * 90

Dinner Wed.-Sat., charcuterie counter Tues.-Sat.

* Click here for rating key

the PASS, Rosemont, NJ

the PASS Restaurant Review

: Chef Matthew Ridgway (The Fountain Room, Lacroix at The Rittenhouse, both in Philadelphia) is behind the PASS. A three-course prix-fixe menu is offered four evenings a week, highlighting French-inspired cooking. Expect the chef’s PorcSalt charcuterie products among the selections on occasion, along with the likes of roasted Atlantic hake, tomato brandade involtini, chickpea socca cake and Basquaise sauce; lamb steak with coffee vinaigrette; and a selection of local cheeses.

User Ratings & Reviews for the PASS


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.