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the PASS

88 Kingwood Stockton Rd. (Rte. 604) Send to Phone
Casual Rosemont BYOB from chef Matthew Ridgway.
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Local Deals: 120 * 90

Dinner Wed.-Sat., charcuterie counter Tues.-Sat.

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Dining room at the PASS, Rosemont, NJ

the PASS Restaurant Review

: Chef Matthew Ridgway (The Fountain Room, Lacroix at The Rittenhouse, both in Philadelphia) is behind the PASS. A three-course prix-fixe menu is offered four evenings a week, highlighting French-inspired cooking. Expect the chef’s PorcSalt charcuterie products among the selections on occasion, along with the likes of roasted Atlantic hake, tomato brandade involtini, chickpea socca cake and Basquaise sauce; lamb steak with coffee vinaigrette; and a selection of local cheeses.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.