* Click here for rating key
THIS RESTAURANT HAS CHANGED LOCATIONS The Pasta House Co. Restaurant Review: The St. Louis-based chain continues to pack 'em in despite the average food. The crowds of multi-generational families, friends having dinner before or after a game and office birthday parties dine on food that must have been pretty exciting in the '70s. Toasted ravioli and cheese garlic bread top the appetizer list. St. Louis standards of pasta con broccoli and the House's trademark, a deliberately soggy romaine salad, began here. Choose from the typical varieties of pasta or hunks of protein topped with sauce and cheese, often accompanied by a bottomless bowl of that salad.