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Patxi's Chicago Pizza

441 Emerson St. (University Ave.) Send to Phone
650-473-9999 | Order Now! | Menu
This Chicago-style pizzeria offers deep-dish and thin-crust pizzas, and a smattering of appetizers, salads and wine.


 
Cuisine
Open
Lunch & Dinner daily
Features
  • Parking lot
  • Dress code: Casual
  • Kid-friendly
  • Reservations suggested

* Click here for rating key

Patxi's Chicago Pizza Restaurant Review

: Patxi's offers two kinds of pizza: thin and ultra thick. A thin crust style made from "00" flour provides a crisp crust almost throughout, with the occasional chewy center along the blistered edge. While cornmeal is gone from the dough's prior recipe, a slight dusting from the baking process adds a delicate and pleasing crunch. Pan pizza and flagship Chicago "stuffed" pies are thick, deep-dish offerings covered with gooey mozzarella and tomato sauce --- they remain the venue's primary pies in our book. Thin or thick, you can heap on, or stuff in, selections from a list of 35 toppings, from Zoe's Natural Meats to a multitude of fresh vegetables, or pick one of the pre-constructed choices. Thin pizzas take about 30 minutes and thick styles take 40, but the wait is worth it, especially for the deep-dish. Appetizers and salads, from a simple meatball to burrata atop confitted cherry tomatoes, offer something to eat during the wait. While the menu focuses on the two "styles" of thick and thin crust, whole-wheat and gluten-free dough options expand the range of choices.
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