The menu changes every few months, but the quality doesn't as offerings are always great and made from scratch
Openings: Lunch Mon.-Fri., Dinner Mon.-Sat.
Features
- Parking lot
- Dress code: Casual
- Full bar
- Kid-friendly
- Reservations suggested
THIS RESTAURANT IS CLOSED Pearl's Cafe Restaurant Review:
Pearl’s occupies a high-ceilinged brick building more than 100 years old. Chef-owner Craig Davidson makes everything from scratch for a menu that changes every three or four months. Items like grilled duck breast with buttermilk mashed potatoes are outstanding. Jalapeño cheese grits are a little too zippy to match some of dishes they accompany. For dessert, the cream cheese fudge brownie is tempting. With a few minor changes, Pearl’s could become a metro dining destination. It’s perfect for parents visiting students at the University of West Georgia.
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Onion grilled cheese sandwich with a twist. Check the recipe.
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