THIS RESTAURANT HAS CHANGED LOCATIONS Peking House

THIS RESTAURANT HAS CHANGED LOCATIONS Peking House Restaurant Review:

This delightful, unpretentious little place, focusing on Shanghai and Szechuan cuisines, is definitely off the beaten path. (One suggestion: call ahead for directions). Specialties include ku ting dishes, in which batter-dipped meats or shrimp are stir fried with walnuts in a sweet-and-hot sauce. Even preparations as simple as steamed dumplings are superior here; they’re unusually tender and the dipping sauce is wonderfully tangy. We extend our affections to the sesame beef, kung pao three ingredients---chicken, shrimp, and beef---shrimp in lobster sauce and just about everything else that Peking House offers.