: If you’re looking for an authentically English, refined and elegant tea experience, this Upper East Side spot is a fine place to nip into. Tea is poured into delicate Washington Pickard porcelain and accompanied by tea sandwiches, scones and cookies. You don't have to be a hotel guest to enjoy the opulence, starched linen, festoons and jabots of chintz, and general sophistication of The Pembroke Room. The weekend brunch offers everything from classic English breakfast items to the Lowell Benedict with smoked salmon and vine-ripe tomato.

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