 Use your noodle and cash in on the Asian pasta craze at this small yet mighty noodle restaurant, where the line goes out the door on weekend nights. The great variety of noodle dishes is priced so even the thriftiest diner can indulge (and leave with leftovers to spare). Won ton soup, rice vermicelli with chicken or beef and pan-fried rice noodles aren't to die for, but considering the low prices and the generous portions, it's hard to complain. Japanese dumplings (gyoza) have an appropriately crisp exterior, and the chicken satay is first-rate. Also located at 1542 Damen Ave., Chicago, 773-394-0100; 320 Happ Rd., Northfield, 847-446-4747; 1130 Chicago Ave., Oak Park, 708-660-1300; 950 W. Diversey Pkwy., Chicago, 773-281-8448.
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