Open late Fri.-Sat.
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Peppercorn's Grill Restaurant Review: Glimpse the murals of the Italian countryside on the walls, smell the pungent garlic and spices wafting from the kitchen, catch a strain of soothing music, note the Italian print on the menus---and enjoy the aura of the closest you'll come in Connecticut to a quaint Roman trattoria. The meal continues the journey with items that are, true to central Italian cookery, simplicity itself---think house-made risotto or gnocchi di giorno and grilled veal with a truffle-porcini glaze, brought by discreetly attentive servers. A bottle of Chianti caps off the quickie trip to Italy.