Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Petrossian Boutique & Restaurant

321 N. Robertson Blvd. (Beverly Blvd.) Send to Phone
Chef Alexandre Ageneau’s cooking lives up to the high standards expected of Petrossian.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat., Brunch daily
Features

* Click here for rating key

Petrossian Boutique & Restaurant, West Hollywood, CA

Petrossian Boutique & Restaurant Restaurant Review

: It is never an easy job for a chef to be behind the stoves of Petrossian, as the name is probably the most prestigious food name on the planet, synonymous with luxury and elegance, therefore expensive. But in these somewhat tough economical times, one has to adapt and still give clients the feel of luxury but at a more reasonable price, without sacrificing on taste and quality. Kudos to chef Alexandre Ageneau: his cooking skills have achieved this complicated goal. Of course, you should start with caviar, accompanied by light blinis, continuing with brandade balls to dip into caviar-infused crème fraîche. Then might come Dungeness crab salad topped with strings of green apples. The scallops are “cooked” at your table via a uzu-infused mushroom dashi that is poured over them. The octopus comes from Spain and is served grilled. In the must-have category, we oscillate between the seared foie gras laid on a bed tuna toro carpaccio or the lobster and sea urchin squid ink pasta. Ageneau has found the perfect pour of white wine for the risotto --- you definitely have to order it for the table. Carnivores will be satisfied with the beef filet mignon accompanied by lentils or the 12 oz. bone-in veal chop. Don’t hesitate to finish with the dark chocolate ganache. On the way in or out, you can shop at the store for caviar, salmon, chocolates and much more. You should not have a problem finding vodka, Champagne or wine to pair with your choices, as well as spirits (Cognac, Armagnac, Calvados, whiskey) to spike the end of your meal.

User Ratings & Reviews for Petrossian Boutique & Restaurant
 
Discover LA's hottest restaurants with GAYOT's list
Hottest Restaurants in Los Angeles

From Italian newcomers and fresh seafood spots to veggie-friendly favorites and perfect-for-the-weekend brunch hangouts, get the scoop on where to eat in LA right now.

Read more




RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.