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Petrossian Boutique & Restaurant

321 N. Robertson Blvd. (Beverly Blvd.) Send to Phone
The Los Angeles caviar emporium offers modern cuisine by chef Giselle Wellman.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Mon.-Sat., Brunch Sat.-Sun. 10 a.m.-3 p.m.
Features
  • Valet parking
  • Dress code: Casual dressy
  • Outdoor dining
  • Reservations suggested

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Dining room at Petrossian Boutique & Restaurant, West Hollywood, CA

Petrossian Boutique & Restaurant Restaurant Review

: The name Petrossian belongs not just to a brand, but also to a family: in the 1920's, brothers Melkoum and Mouchegh Petrossian, who had fled Russia, introduced caviar to Paris and then to the rest of the world. This Los Angeles outpost was once a boutique/café, but has since been expanded to offer a more serious dining experience. Chef Giselle Wellman’s menus highlight specialties of fresh pasta and seafood. The restaurant’s signature ingredient appears in executions that are very intelligent. Start with the Dungeness crab corn soup either for lunch or dinner. In the evening dishes may include Tasmanian sea trout or roasted Jidori half chicken. End the meal with the red wine poached pear with spiced crème fraîche, granola, and vanilla ice cream. Enter or exit via the store, and find the black pearls of your dreams (or budget), as well as other gourmet foods such as salmon and Petrossian chocolates. Despite the luxury products available, the décor is rather simple with faux galuchat on the tables and the walls. The Saturday and Sunday brunch ($60) includes caviar, main dish, dessert and coffee or tea and a glass of sparkling wine. There's also an haute street food happy hour menu, Monday through Friday, from 4 p.m. to 7 p.m. Patrons can indulge in a caviar burger slider with pressed caviar, lettuce, fried egg, caviar aïoli and french fries.

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