| Since 1983, Philadelphia native Renée LeFevre has been serving authentic Philly steak sandwiches far out west in Seattle. Her cozy Madison Park café features swivel chairs and a bright blue counter where you can watch sizzling beef slices cook, onions simmer, and cheese melt. Tasty sandwich add-ons range from mushrooms to teriyaki sauce and cherry peppers. Hoagies arrive in the same crusty bun packed with your choice of fillings---from cold cuts to tuna salad. The crisp crinkle-cut fries are also a favorite match for either sandwich. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
