Philadelphia Fevre Restaurant Review: This cozy Madison Park café features swivel chairs and a bright blue counter where you can watch sliced beef sizzle, onions simmer and cheese melt. Opened in 1983 by Philadelphian Renée LeFevre, it was bought by Edwina Martin-Arnold and John Arnold in 1999. Staying true to LeFevre’s original plan, the couple still upholds the Philly steak sandwich tradition. Add-ons range from mushrooms to teriyaki sauce and cherry peppers. Hoagies arrive in the same crusty bun packed with your choice of fillings --- from cold cuts to tuna salad. The crisp crinkle-cut fries are a favorite match for either sandwich. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
