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THIS RESTAURANT IS CLOSED Philadelphia Fish & Company Restaurant Review: Kevin and Janet Meeker quietly serve some of the freshest and best seafood in town. The interior is a relaxing blend of blond woods, mirrors and comfy banquettes. Many of the offerings meet the requirements of a heart-healthy diet, such as fresh regional seafood, shrimp and steamed littleneck clams, but you'll also find such creative dishes as chef Justin Rambo Garwood’s yellowfin tuna tartare paired with raspberries, mint and fresh horseradish with a pomegranate reduction, and grilled butterfish with truffled lentils and red verjus sauce. The bar serves a separate menu that changes daily.