Take-out is the only option at Phillips but the ribs and beef links are worth the drive.
| Homesick rib lovers from the Deep South head to Phillips, where the beef, pork and baby back ribs are just the right blend of wood smoke and seasoning. But there's more to the menu, like the chewy, smoke-infused sliced beef links, small ends and not-too-sweet baked beans. The house sauce just borders on spicy so if you prefer to rev up the chile level, ask for it hot. |
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