The heavyweight on the menu is a dry-aged, bone-in 28 oz rib-eye steak that is served on a chopping block with fried onion strings and a potato pureƩ.
Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.
Check the list.
For a rosé bubbly Valentine's Day celebration.
Get the recipes.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.
Check the list.
Check the list.