Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Restaurant Photo Gallery of Atelier Crenn

Chef Dominique Crenn’s “poetic culinaria” tasting menu features luxurious ingredients and unique presentations.


RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.