End with a dessert prepared by the pastry chef, Pierre Poulin, like the sticky toffee pudding paired with Maker’s Mark ice cream.
Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.
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For a rosé bubbly Valentine's Day celebration.
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Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.
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Check the list.