100% Wagyu medallions, loco moco, sautéed pa’i’ai poached quail egg, young carrot vichy “moderne” flavored with ginger & cumin, Pinot Noir essence
Wagyu Pa’i’ai
Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
Facebook
(formerly Twitter)
Instagram