Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Andouille de Guémené

Andouille de Guémené

Pommes ratte en vinaigrette à l’andouille de Guémené
Potatoes and Breton pork sausage

Comments

comments

2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.