Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Cabillaud

Cabillaud

Cabillaud rôti, sauce vierge, salade de tétragone mi-cuite
Grilled cabillaud, spinach

Comments

comments

RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.