Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Oeufs Mimosa

Oeufs Mimosa

Oeufs de poule mimosa, au thon et au crabe
Deviled eggs with tuna and crab

Comments

comments

RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.