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Halibut

Halibut

Alaskan halibut on a bed of summer vegetibal caponata with a heirloom tomato sauce and basil emulsion at Il Grano Restaurant in Los Angeles, CA.

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.