Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

MORE about RESTAURANTS
Best Restaurants by Theme
Yearly Restaurant Awards
Quick Bites
Reserve a Table
Features
MORE ON GAYOT.COM
All About BBQ
Cookbooks
Recipes for Cooking at Home
Cocktail Recipes
Latest Articles

Egg Caviar

The egg caviar is a classic Jean Georges first course consisting of a very lightly scrambled egg served in an egg shell topped with whipped cream and caviar. Prepared by Chef Jean Georges and Chef Gregory Brainin of Jean Georges restaurant in NYC. (Credit: Francesco Tonelli Photography)

Comments

comments

BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.