Carpaccio of foie gras and potatoes covered with black truffle shavings (top right)
Scottish salmon confit coated with Osetra caviar and a wasabi cream (bottom right)
Maine lobster in a thinly sliced turnip with sweet and sour dressing (left)
Comments
Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.
Check the list.
Check the list.