Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


1st Service

1st Service

Carpaccio of foie gras and potatoes covered with black truffle shavings (top right)
Scottish salmon confit coated with Osetra caviar and a wasabi cream (bottom right)
Maine lobster in a thinly sliced turnip with sweet and sour dressing (left)

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