Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Wagyu truffle soy mirin

wagyu truffle soy mirin

Wagyu truffle soy mirin from the “Creative Possibilities” menu at Nobu Los Angeles

Comments

comments

RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.