Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Restaurant Photo Gallery of Pelagia

With executive chef Andrew Basch at the helm, the menu offers daily creations rarely found elsewhere.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.