Chef Giselle Wellman prepares tarte aux pommes de terre, a potato tart with créme fraiche and 20 grams of Transmontanus caviar.
Caviar Tart
Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
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