Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Lured by salmon

Lured by salmon

Grilled wild salmon, lobster tater tots, braised fennel, endive, hearts of palm and snap peas, saffron citrus glaze

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.